cara membuat nasi goreng dalam bahasa indonesia dan bahasa inggris

Dalam Bahasa Inggris

Fried Rice is Indonesia traditional food. It is very popular food. It is easy to make it. It doesn't take too long time to make. The ingredients are easy to get.


How to make Fried Rice? The following is the procedure text how to make fried rice.


Ingredients:

2 cloves of Garlic2 onions cut into small pieces1 table spoon of vegetable oila plate of ricesome salt

Steps how to make it

First, pound garlic and 2 pinches of salt.Second, heat vegetable oil on a frying pan.Third, put the pounded garlic and salt, and onions into the hot vegetable oil. Fry them a while.Fourth, put one plate of rice. Fry and mix them around 3 menit.Fifth, add two pinches of salt. Continue frying until the rice is hot enough.Finally, put the fried rice on a plate. Serve with a sunny-side up.

Versi Bahasa Indonesia

Cara membuat nasi goreng


Bahan-bahan

Bawang putih.Bawang merah diiris tipis-tipis.Minyak kelapa.Nasi.Garam.

Cara membuatnya

Pertama, haluskan bawang putih dan sedikit garam.Kedua, panaskan minyak di atas wajan.Ketiga, masukkan bawang putih dan garam yang telah dihaluskan dan irisan bawang ke dalam minyak goreng yang telah dipanaskan. Goreng sebentar.Keempat, masukkan satu piring nasi. Goreng dan aduk selama 3 menit.Kelima, tambahkan sedikit garam. Lanjutkan menggoreng hingga nasi menjadi panas.Terakhir, pindahkan nasi ke dalam piring. Sajikan dengan telur mata sapi.

Step of Presentation

1.Heat Blue Band, saute garlic and shallots until fragrant and cooked.
2.Enter the sausage, cook for a while. Add the eggs, cook until cooked and then add the spring onions.
3.Enter the white rice, Royco, salt, pepper, sugar, and Bango soy sauce. Cook until all seasoning is well blended with rice.

indonesia

Langkah Penyajian
1.Panaskan Blue Band, tumis bawang putih dan bawang merah hingga harum dan matang.
2.Masukkan sosis, masak sebentar. Tambahkan telur, masak hingga matang lalu tambahkan daun bawang.
3.Masukkan nasi putih, Royco, garam, lada, gula, dan kecap Bango. Masak hingga semua bumbu tercampur rata dengan nasi.